Ingredients
250g digestive biscuits
80g Stork®
200g ASDA Choc Orange Soft Cheese
397g can condensed milk
juice from 1 lemon
juice from 2 oranges
40g almonds
18cm loose bottom cake tin
Dr. Oetker Orange & Lemon Slices
Instructions
1. Break the biscuits down into crumbs. The easiest way I found to do this was to place them in a plastic food bag and bash them with a rolling pin. Melt the Stork and stir together with the crumbed biscuits.2. Press the mixture into the base of the loose bottomed cake tin then add the almonds at random placements into the biscuit base. Chill the base whilst preparing the filling.
3. Whisk the soft cheese and condensed milk together in a bowl. When it is fully combined pour in the lemon and orange juices and stir until mixed.
4. Pour the mixture onto the prepared biscuit base and chill for a minimum of 60 minutes to allow it to set.
5. Decorate the cheesecake to finish it off. I used Dr. Oetker Orange & Lemon Slices but
Terry's Chocolate orange segments would be just as good.
Serves 6-8
