Ingredients
150g Dark cooking chocolate
3 Shredded Wheat biscuits
27 Cadbury Mini Eggs
Instructions
1. Melt the chocolate in a large heatproof bowl placed over a saucepan of gently simmering water. When smooth and melted remove from the heat.2. Crush the Shredded Wheat biscuits and mix into the melted chocolate.
3. Spoon the mixture into paper cake cases, making a slight dip in the centre of each one to form a nest.
4. Add 3 Cadbury Mini Eggs to each nest and chill in the fridge for at least 20 minutes.
Makes 9
